Description
INTRODUCTION
Department of nutrition and dietetics was established in March, 2019. Initially, the goal of department to provide the optimum nutritional care to Indoor Patients and outdoor patients. The goal of clinical nutrition is to promote health, prevent and treat disease. Department is ensure to work according the guidelines of Punjab Health Commission and ISO certification. Various kind of eating plans and general guidelines of different disease like celiac disease, hypertension is developed by expert dietitians. Clinical nutrition includes assessing nutrient intake, mediating nutrition-related symptom and providing evidence based recommendations for nutrient interventions.
MISSION STATEMENT
Clinical nutrition is the practice of providing the nutrition related care and advise to individuals with chronic health conditions in order to improve health outcomes.
SERVICES PROVIDE
- For Indoor-Patients: Nutrition Care policy program applied on 7 wards of hospital include medicine ward, gastroenterology ward, orthopedic and surgery ward, gynecology ward, General pediatric and pediatric surgery ward on the other hand for remaining wards of hospitals services are provided on-call system.
- Daily Basis OPD are run effectively.
- House-jobs, Clinical Training program, internships are provide to graduate students of nutrition department.
- Engage in activities for public awareness like seminars, CNE and assessment camps.
Research
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